Celiac Support Group

The Celiac Support Group provides support to those living with celiac disease, an autoimmune disease in which the small intestine is damaged from eating gluten. Foods containing gluten include most grains, pasta, cereal and many processed foods that contain wheat, barley or rye. The group meets at Maury Regional Medical Center on a quarterly basis with programs that provide information on maintaining a gluten-free diet.

For more information, call 931.381.1111, extension 1275.