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Arugula Ricotta Pizza

No need to call for delivery when you can make these delicious flatbread pizzas at home. With just a few ingredients you can have a heathy, high protein, high fiber pizza in minutes.

Ingredients

4 whole grain flatbreads
1/2 cup part-skim ricotta cheese
1 cup cherry tomatoes, halved (assorted colors)
2 Tbsp white balsamic vinegar
1 Tbsp olive oil
1/8 tsp salt
1 tsp fresh lemon juice
1 cup baby arugula
1 Tbsp balsamic glaze
Black pepper to taste
 

Preparation

Preheat oven to 425°.

Arrange flatbreads on 2 baking sheets. Cover each flatbread with a layer of the ricotta cheese and the tomatoes. Bake for about 10 minutes, or until the cheese is melted.

In a small bowl, whisk together the white balsamic vinegar, oil, salt and lemon juice. In a bowl, toss the arugula with the dressing.

Top the pizza with the arugula and a drizzle of the balsamic glaze. Season with black pepper to taste. Serve immediately.

Nutrition Facts

Serving size: 1 pizza

Calories: 18; Fat: 8; Saturated Fat: 2; Cholesterol: 15mg; Sodium: 359mg; Carbohydrates: 17g; Fiber: 8g; Protein: 12g

 


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Date Last Reviewed: May 14, 2021
Editorial Review: Judy Capodanno, Health eCooking Editorial Director, Baldwin Publishing, Inc. Contact Editor
Dietary Review: Jane Schwartz, RD
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