Back to Health Feed Home

Banana Cream Pie

Serves 8

A low -at ready-made crust makes this delicious dessert quick and easy. This pie is so creamy no one will ever guess it's low fat and under 200 calories a slice.


  • 1 1/2 tsp unflavored gelatin
  • 3 Tbsp boiling water
  • 2 egg yolks
  • 1 1/2 cups 1% lowfat milk
  • 1/4 cup sugar
  • 3 Tbsp all-purpose flour
  • 2 tsp vanilla extract
  • 2 cups sliced banana (3 medium bananas)
  • 1 reduced-fat graham cracker pie crust


  • In a cup, mix gelatin and boiling water together, and stir until gelatin is dissolved. Set aside.
  • In a separate bowl, lightly beat egg yolks and milk together. Pour in a saucepan, and add sugar and flour, and whisk thoroughly until sugar and flour dissolve. Cook over medium heat, stirring constantly, for 10 minutes, until mixture thickens and comes to a boil. Stir in vanilla and gelatin.
  • Arrange banana slices on graham cracker crust and pour pudding over top. Cover and refrigerate until pudding has set, about 3 hours.
  • Tip: Arrange extra banana slices on top of the pie just before serving to avoid bananas browning.

Nutrition Facts

Serving size: 1 slice 

Per Serving: 
Calories: 176
Fat: 6g
Saturated Fat: 2g
Cholesterol: 54mg
Sodium: 262mg
Carbohydrates: 25g
Fiber: 1g

Protein: 8g

Copyright 2016-2018 © Baldwin Publishing, Inc. All rights reserved.  Health eCooking® is a registered trademark of Baldwin Publishing, Inc. Cook eKitchen™ is a designated trademark of Baldwin Publishing, Inc. Any duplication or distribution of the information contained herein without the express approval of Baldwin Publishing, Inc. is strictly prohibited.
Date Last Reviewed: February 6, 2017
Editorial Review: Judy Capodanno, Health eCooking Editorial Director, Baldwin Publishing, Inc. Contact Editor
Dietary Review: Jane Schwartz, RD
Learn more about Baldwin Publishing Inc. editorial policyprivacy policy and sponsorship policy.
No information provided by Baldwin Publishing, Inc. in any article or in any Health eCooking® video, recipe, article and/or other Health eCooking product or service is a substitute for medical advice or treatment for any medical condition. Baldwin Publishing, Inc. strongly suggests that you use this information in consultation with your doctor or other health professional. Use or viewing of any Baldwin Publishing, Inc. article or any Health eCooking® video, recipe, article and/or other Health eCooking product or service signifies your understanding and agreement to the disclaimer and acceptance of these terms of use.