Back to Health Feed Home

Beef Brisket and Vegetables

Whether it's for a special occasion or a weekend family meal, this succulent beef brisket recipe will answer everyone's comfort food craving. If you are delivering a care package for grandparents, or anyone else who may be self-isolating, the brisket and veggies travel well.

Ingredients

  • 1 1/2 lbs beef brisket
  • 1/8 tsp salt
  • Black pepper, to taste
  • 1/2 tsp garlic powder
  • 1 Tbsp olive oil
  • 3 garlic cloves, minced
  • 1 cup pearl onions
  • 1 cup button mushrooms
  • 3 cups water
  • 3 medium carrots, peeled and cut into 2-inch pieces
  • 2 medium parsnips, peeled and cut into 2-inch pieces
  • 1 head cauliflower, cut into 1-inch chunks
  • 1 lb small red potatoes
  • 2 celery stalks
  • 2 Tbsp chopped fresh parsley
  • 2 Tbsp chopped fresh thyme
  • 1 Tbsp tomato paste
  • 1 tsp Worcestershire sauce
  • 2 bay leaves

Preparation

Season the brisket with the salt, pepper and garlic powder. In a large skillet, heat the oil over medium-high heat. Add the brisket and sear for about 4 minutes on all sides, or until browned. Add the garlic, onions and mushrooms and cook for 1 to 2 minutes, or until garlic is fragrant.

In a 5- to 6-quart slow cooker, place the seared brisket, sautéed onions and mushrooms and water. Cover and cook on high for 2 hours. Add the carrots, parsnips, cauliflower, potatoes, celery, parsley, thyme, tomato paste, Worcestershire sauce and bay leaves. Cover and cook on high for 2 hours more.

Remove the meat, slice and serve over the vegetables with the sauce.

Nutrition Facts

Serving size: 1 cup beef and vegetables

Calories: 186 Fat: 9g Saturated Fat: 3g Cholesterol: 61mg Sodium: 143mg Carbohydrates: 6g Fiber: 1g Protein: 20g


Copyright 2020 © Baldwin Publishing, Inc. All rights reserved.  Health eCooking® is a registered trademark of Baldwin Publishing, Inc. Cook eKitchen™ is a designated trademark of Baldwin Publishing, Inc. Any duplication or distribution of the information contained herein without the express approval of Baldwin Publishing, Inc. is strictly prohibited.
Date Last Reviewed: January 20, 2020
Editorial Review: Judy Capodanno, Health eCooking Editorial Director, Baldwin Publishing, Inc. Contact Editor
Dietary Review: Jane Schwartz, RD
Learn more about Baldwin Publishing Inc. editorial policyprivacy policy, ADA compliance and sponsorship policy.
No information provided by Baldwin Publishing, Inc. in any article or in any Health eCooking® video, recipe, article and/or other Health eCooking product or service is a substitute for medical advice or treatment for any medical condition. Baldwin Publishing, Inc. strongly suggests that you use this information in consultation with your doctor or other health professional. Use or viewing of any Baldwin Publishing, Inc. article or any Health eCooking® video, recipe, article and/or other Health eCooking product or service signifies your understanding and agreement to the disclaimer and acceptance of these terms of use.