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Star-Spangled Fruit Salad

This pretty, healthy dessert is perfect for any outdoor summer party. Add bananas for a red, white and blue dessert. Serves 18.

Ingredients

1 seedless watermelon halved 
1 pt fresh blueberries 
1 pt fresh raspberries 
1 qt fresh strawberries, halved 
2 Tbsp fresh lemon juice 

Preparation

On a flat surface, with a sharp knife cut half the watermelon into large slices, about 1/2-inch thick. With a metal star-shaped cookie cutter, cut star shapes out of the watermelon slices.

Cut remaining watermelon into 2-inch cubes.

In a large bowl, combine the watermelon cubes, the blueberries, raspberries, and strawberries. Toss gently to combine. Add the watermelon star slices and sprinkle with lemon juice.

Nutrition Facts

Serving size: 1/2 cup 

Calories: 79; Fat: 0g;  Saturated Fat: 0g;  Cholesterol: 0mg;  Sodium: 0mg; Carbohydrates: 19g;  Fiber: 3g;  Protein: 0g


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Date Last Reviewed: February 6, 2017
Editorial Review: Judy Capodanno, Health eCooking Editorial Director, Baldwin Publishing, Inc. Contact Editor
Dietary Review: Jane Schwartz, RD
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