This pretty, healthy dessert is perfect for any outdoor summer party. Add bananas for a red, white and blue dessert.
1 seedless watermelon, halved
1 pint fresh blueberries
1 pint fresh raspberries
1 qt fresh strawberries, halved
2 Tbsp fresh lemon juice
- On a flat surface, with a sharp knife cut half the watermelon into large slices, about 1/2-inch thick. With a metal star-shaped cookie cutter, cut star shapes out of the watermelon slices.
- Cut remaining watermelon into 2-inch cubes.
- In a large bowl, combine the watermelon cubes, the blueberries, raspberries, and strawberries. Toss gently to combine. Add the watermelon star slices and sprinkle with lemon juice.
Serving Size: 1/2 cup (entire dish serves 18)
Per Serving: Calories: 79; Fat: 0g; Saturated Fat: 0g; Cholesterol: 0mg; Sodium: 0mg; Carbohydrates: 19g; Fiber: 3g; Protein: 0g
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Date Last Reviewed: February 6, 2017
Editorial Review: Judy Capodanno, Health eCooking Editorial Director, Baldwin Publishing, Inc. Contact Editor