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Watermelon Pizza

Here's a refreshing no-bake pizza. Watermelon substitutes for crust, bananas replace pepperoni, and coconut flakes stand in for cheese. This perfect summer fruit snack is easy, light and low fat.

Ingredients

1/8 round watermelon
1 banana, sliced
1/4 cup blueberries
1 Tbsp unsweetened coconut flakes
1 Tbsp chopped fresh mint
 

Preparation

Slice a large round from a watermelon.

Lay the watermelon round on a cutting board and top with banana slices, blueberries, coconut flakes and mint.

Using a large knife, slice the watermelon round into eighths.

Nutrition Facts

Serving size: 1 cup watermelon

Calories: 81: Fat: 1g Saturated Fat: 0g;Cholesterol: 0mg; Sodium: 0mg; Carbohydrates: 18g; Fiber: 2g; Protein: 0g


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Date Last Reviewed: June 26, 2018
Editorial Review: Judy Capodanno, Health eCooking Editorial Director, Baldwin Publishing, Inc. Contact Editor
Dietary Review: Jane Schwartz, RD
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