Back to Health Feed Home

Watermelon Pizza

Here's a refreshing no-bake pizza. Watermelon substitutes for crust, bananas replace pepperoni, and coconut flakes stand in for cheese. This perfect summer fruit snack is easy, light and low fat.


1/8 round watermelon
1 banana, sliced
1/4 cup blueberries
1 Tbsp unsweetened coconut flakes
1 Tbsp chopped fresh mint


Slice a large round from a watermelon.

Lay the watermelon round on a cutting board and top with banana slices, blueberries, coconut flakes and mint.

Using a large knife, slice the watermelon round into eighths.

Nutrition Facts

Serving size: 1 cup watermelon

Calories: 81: Fat: 1g Saturated Fat: 0g;Cholesterol: 0mg; Sodium: 0mg; Carbohydrates: 18g; Fiber: 2g; Protein: 0g

Copyright 2016-2020 © Baldwin Publishing, Inc. All rights reserved.  Health eCooking® is a registered trademark of Baldwin Publishing, Inc. Cook eKitchen™ is a designated trademark of Baldwin Publishing, Inc. Any duplication or distribution of the information contained herein without the express approval of Baldwin Publishing, Inc. is strictly prohibited.
Date Last Reviewed: June 26, 2018
Editorial Review: Judy Capodanno, Health eCooking Editorial Director, Baldwin Publishing, Inc. Contact Editor
Dietary Review: Jane Schwartz, RD
Learn more about Baldwin Publishing Inc. editorial policyprivacy policy, ADA compliance and sponsorship policy.
No information provided by Baldwin Publishing, Inc. in any article or in any Health eCooking® video, recipe, article and/or other Health eCooking product or service is a substitute for medical advice or treatment for any medical condition. Baldwin Publishing, Inc. strongly suggests that you use this information in consultation with your doctor or other health professional. Use or viewing of any Baldwin Publishing, Inc. article or any Health eCooking® video, recipe, article and/or other Health eCooking product or service signifies your understanding and agreement to the disclaimer and acceptance of these terms of use.