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Watermelon Salsa

This sweet and spicy Watermelon Salsa is livened up with fresh mint, ginger and jalapeños. Serve with whole grain tortilla chips.


  • 1/4 cup fresh lime juice
  • 2 Tbsp packed brown sugar
  • 3 cups chopped watermelon, seeded or seedless
  • 1 cup chopped honeydew
  • 1 medium English cucumber peeled, seeded and chopped
  • 1/2 cup chopped onions
  • 1 Tbsp chopped fresh mint leaves, plus additional for garnish, if desired
  • 2 Tbsp finely grated fresh ginger or ginger juice
  • 2 Tbsp seeded and finely chopped jalapeño peppers


In a large bowl, whisk the lime juice and brown sugar until the brown sugar dissolves.

Add the remaining ingredients. Serve immediately, garnished with additional mint, if desired. May be prepared 2 hours in advance, kept covered and chilled.

Nutrition Facts

Serving size: 1/2 cup 

Calories: 30;  Fat: 0g;  Saturated Fat: 0g;  Cholesterol: 0mg;  Sodium: 7mg;  Carbohydrates: 3g;  Fiber: 0g;  Protein: 0g

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Date Last Reviewed: February 6, 2017
Editorial Review: Judy Capodanno, Health eCooking Editorial Director, Baldwin Publishing, Inc. Contact Editor
Dietary Review: Jane Schwartz, RD
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