Crispy apples are topped with feta cheese, crunchy walnuts and a drizzle of honey for a hint of sweetness.
3 Gala apples
1 Tbsp fresh lemon juice
4 oz feta cheese
2 celery stalks, chopped
3 Tbsp chopped chives
3 Tbsp chopped walnuts
1/2 cup pomegranate seeds
2 Tbsp honey
Fresh thyme leaves, for garnish
On a flat surface, cut apples into round 1/2-inch slices. Remove the seeds. Add the lemon juice to a small bowl of cold water. Dip each apple slice into the bowl of lemon water and arrange the slices on a platter.
Sprinkle each apple slice with some cheese, celery, chives, walnuts and pomegranate seeds. Drizzle the slices with the honey. Garnish with the thyme leaves and serve immediately.
Serving size: 1 slice apple
Calories: 83; Fat: 3g; Saturated Fat: 1g; Cholesterol: 8mg; Sodium: 106mg; Carbohydrates: 12g; Fiber: 1g; Protein: 2g
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Date Last Reviewed: November 12, 2018
Editorial Review: Judy Capodanno, Health eCooking Editorial Director, Baldwin Publishing, Inc. Contact Editor